{"id":904,"date":"2020-08-26T13:33:22","date_gmt":"2020-08-26T13:33:22","guid":{"rendered":"https:\/\/huitreschiron-montico.fr\/our-recipes\/"},"modified":"2025-09-19T09:31:02","modified_gmt":"2025-09-19T09:31:02","slug":"our-recipes","status":"publish","type":"page","link":"https:\/\/huitreschiron-montico.fr\/en\/chiron-montico-oyster-farmers-for-5-generations\/our-recipes\/","title":{"rendered":"OUR RECIPES"},"content":{"rendered":"

[et_pb_section fb_built=”1″ admin_label=”Hero” _builder_version=”4.16″ background_color=”#345268″ use_background_color_gradient=”on” background_color_gradient_stops=”rgba(0,0,0,0.5) 0%|rgba(0,0,0,0) 100%” background_color_gradient_start=”rgba(0,0,0,0.5)” background_color_gradient_end=”rgba(0,0,0,0)” background_image=”https:\/\/huitreschiron-montico.fr\/wp-content\/uploads\/2020\/08\/gallerie-photo-chiron-motico-9.jpg” parallax=”on” custom_margin=”|||” custom_padding=”80px||174px|||” bottom_divider_style=”slant” bottom_divider_color=”#ffffff” bottom_divider_flip=”horizontal” animation_direction=”top” locked=”off” global_colors_info=”{}”][et_pb_row column_structure=”3_4,1_4″ _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”27px|0px|0px|0px” global_colors_info=”{}”][et_pb_column type=”3_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text admin_label=”Title” _builder_version=”4.16″ text_font=”Arapey||||||||” text_line_height=”1.3em” header_font=”ABeeZee|700|||||||” header_text_color=”#abbfb9″ header_font_size=”63px” header_line_height=”1.3em” header_2_font=”Abel||||||||” header_2_text_color=”#ffffff” max_width=”600px” module_alignment=”left” custom_margin=”30px||30px||true|false” custom_padding=”|||” animation_style=”slide” animation_direction=”bottom” animation_intensity_slide=”5%” header_font_size_tablet=”36px” header_font_size_phone=”” header_font_size_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n

THE RECIPES of CHIRON MONTICO<\/span><\/h1>\n

Or how to sublimate your oysters…<\/h2>\n

[\/et_pb_text][et_pb_divider color=”rgba(255,255,255,0.7)” divider_weight=”3px” _builder_version=”4.16″ max_width=”120px” animation_style=”zoom” animation_direction=”left” global_colors_info=”{}”][\/et_pb_divider][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”About” _builder_version=”4.16″ background_image=”https:\/\/huitreschiron-montico.fr\/wp-content\/uploads\/2020\/08\/fond-des-recettes.jpg” custom_padding=”34px|0px|34px|0px|true|false” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_text _builder_version=”4.16″ global_colors_info=”{}”]<\/p>\n

\n

The oyster is a fantastic product that will allow you to make simple and delicious recipes. Whether you are an experienced cook or a passionate amateur, we have selected for you simple recipes to sublimate this sea product.<\/span><\/p>\n

Good appetite!<\/span><\/p>\n<\/blockquote>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_toggle title=”OYSTERS AU GRATIN WITH PARMESAN CHEESE” open_toggle_text_color=”#02963f” closed_toggle_text_color=”#02963f” icon_color=”#02963f” open_icon_color=”#02963f” _builder_version=”4.27.4″ title_text_color=”#000000″ title_level=”h2″ title_font=”Abel|700|||||||” title_text_align=”center” title_font_size=”21px” body_text_color=”#000000″ hover_enabled=”0″ box_shadow_style=”preset3″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Time: 45 minutes | For 6 people | Easy\u2605\u2606\u2606\u2606 <\/span> <\/strong><\/p>\n

What you need<\/strong>: 36 oysters + 1 brick of 20 cl heavy cream + 1 clove of shallot + 1 clove of garlic + 20 cl of white wine + grated Parmesan cheese.<\/span><\/p>\n

Let’s go!<\/strong><\/p>\n

    \n
  1. Open the oysters and discard the first juice.<\/li>\n
  2. Next, arrange the oysters on a plate or dish.<\/li>\n
  3. On each oyster put garlic, shallot, a little white wine and a teaspoon of fresh cream.<\/li>\n
  4. Finish with a little Parmesan cheese.<\/li>\n
  5. Preheat your oven to 200\u00b0C (gas mark 6-7) for 10 minutes.<\/li>\n
  6. Add the oysters and cook for 15 minutes.<\/li>\n
  7. Put the oven on the grill position and let it bake for 5 minutes.<\/li>\n<\/ol>\n

    [\/et_pb_toggle][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_toggle title=”OYSTERS WITH ENDIVES AND LEMON” open_toggle_text_color=”#02963f” closed_toggle_text_color=”#02963f” icon_color=”#02963f” open_icon_color=”#02963f” _builder_version=”4.27.4″ title_text_color=”#000000″ title_level=”h2″ title_font=”Abel|700|||||||” title_text_align=”center” title_font_size=”21px” body_text_color=”#000000″ hover_enabled=”0″ box_shadow_style=”preset3″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

    Time: 10 minutes | For 6 people | Easy\u2605\u2606\u2606\u2606 <\/span> <\/strong><\/p>\n

    What you need<\/strong>: 6 oysters + 2 tablespoons of lemon juice + 1 teaspoon of hazelnut oil + pepper + 1 endive + 1 teaspoon of sunflower oil + salt<\/span><\/p>\n

    Let’s go!<\/strong><\/p>\n

      \n
    1. Open the oysters, remove the shells and poach them for a few seconds (about 15) in 40 cl of simmering water. Drain and set aside.<\/span><\/li>\n
    2. Thinly slice the endive. Grate a little lemon to obtain zest in addition to the juice. Mix this juice with the endive, oils, half of the zest obtained, salt and pepper.<\/span><\/li>\n
    3. In each shell, place a bed of endive, an oyster and the rest of your lemon zest.<\/span><\/li>\n
    4. Serve and enjoy chilled!<\/li>\n<\/ol>\n

      [\/et_pb_toggle][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_toggle title=”OYSTERS AU GRATIN WITH ROQUEFORT SAUCE” open_toggle_text_color=”#02963f” closed_toggle_text_color=”#02963f” icon_color=”#02963f” open_icon_color=”#02963f” _builder_version=”4.27.4″ title_text_color=”#000000″ title_level=”h2″ title_font=”Abel|700|||||||” title_text_align=”center” title_font_size=”21px” body_text_color=”#000000″ hover_enabled=”0″ box_shadow_style=”preset3″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

      Time: 40 minutes | For 2 people | Easy\u2605\u2605\u2606\u2606 <\/span> <\/strong><\/p>\n

      What you need<\/strong>: 12 oysters + 25 cl of fresh cream + breadcrumbs + parsley + pepper + 75 g of Roquefort cheese<\/span><\/p>\n

      Let’s go!<\/strong><\/p>\n

        \n
      1. Open the oysters, detach them and place them on absorbent paper. Once they are well dried, put them back in their shells and place them in an ovenproof dish.<\/li>\n
      2. In a saucepan, melt the Roquefort cheese with the cream.<\/li>\n
      3. Once melted, add pepper and parsley.<\/li>\n
      4. Pour sauce over each oyster until covered, then sprinkle with breadcrumbs.<\/li>\n
      5. Grill for about 10 minutes.<\/li>\n
      6. \n<\/li>\n<\/ol>\n

        [\/et_pb_toggle][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_toggle title=”FRESH OYSTERS WITH RASPBERRY” open_toggle_text_color=”#02963f” closed_toggle_text_color=”#02963f” icon_color=”#02963f” open_icon_color=”#02963f” _builder_version=”4.27.4″ title_text_color=”#000000″ title_level=”h2″ title_font=”Abel|700|||||||” title_text_align=”center” title_font_size=”21px” body_text_color=”#000000″ hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

        Time: 20 minutes | Serves 4 Easy\u2605\u2606\u2606\u2606\u2606 <\/span> <\/strong><\/p>\n

        What you need<\/strong>: 2 dozen oysters + 12 fresh raspberries + coarse salt + pepper + 1 clove of shallot – olive oil + 6 tablespoons of raspberry vinegar<\/span><\/p>\n

        Let’s go!<\/strong><\/p>\n

          \n
        1. Open the oysters and empty them of their first water; put them in a dish. Keep in a cool place.<\/span><\/li>\n
        2. Then peel and finely chop the shallot with a knife. Put it in a bowl and add the raspberry vinegar. Give a turn of the pepper mill. Let macerate for 30 minutes.<\/span><\/li>\n
        3. Rinse, dry and roughly crush the raspberries. Arrange a bed of coarse salt on four plates.<\/span><\/li>\n
        4. Place the oysters on the pan, wedging them well so that they do not spill. Garnish with raspberry and shallot vinaigrette and add a drop of olive oil to each oyster.<\/span><\/li>\n
        5. Sprinkle with raspberries.<\/span><\/li>\n
        6. You can serve!<\/span><\/li>\n<\/ol>\n

          [\/et_pb_toggle][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.16″ custom_padding=”||70px|||” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_toggle title=”HOT OYSTERS WITH CURRY” open_toggle_text_color=”#02963f” closed_toggle_text_color=”#02963f” icon_color=”#02963f” open_icon_color=”#02963f” _builder_version=”4.27.4″ title_text_color=”#000000″ title_level=”h2″ title_font=”Abel|700|||||||” title_text_align=”center” title_font_size=”21px” body_text_color=”#000000″ hover_enabled=”0″ box_shadow_style=”preset3″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

          Time: 20 minutes | Serves 4 Easy\u2605\u2606\u2606\u2606\u2606 <\/span> <\/strong><\/p>\n

          What you need<\/strong>: 36 oysters + olive oil + curry powder + pepper + 3 shallots + 1 tablespoon of fresh cream + parmesan cheese (you can also substitute with classic Gruyere).<\/span><\/p>\n

          Let’s go!<\/strong><\/p>\n

            \n
          1. Sweat the chopped shallots very quickly in a small saucepan for 1 minute, stirring constantly. Cover them with the wine; add pepper and curry powder. Let the liquid reduce over low heat.<\/li>\n
          2. Meanwhile, open the oysters, discard the first water and place them in a baking dish.<\/li>\n
          3. Remove the pan from the heat, let it cool a little, add the cream and the grated cheese, mix and pour 1 teaspoon of this mixture on each oyster.<\/li>\n
          4. Bake under the broiler for a short time and serve.<\/li>\n<\/ol>\n

            [\/et_pb_toggle][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_toggle title=”OYSTERS AU GRATIN WITH WHITE WINE” open_toggle_text_color=”#02963f” closed_toggle_text_color=”#02963f” icon_color=”#02963f” open_icon_color=”#02963f” _builder_version=”4.16″ title_text_color=”#000000″ title_level=”h2″ title_font=”Abel|700|||||||” title_text_align=”center” title_font_size=”21px” body_text_color=”#000000″ box_shadow_style=”preset3″ global_colors_info=”{}”]<\/p>\n

            \"oysters<\/p>\n

            Time: 50 minutes | For 4 people | Intermediate\u2605\u2605\u2605\u2606 <\/span> <\/strong><\/p>\n

            What you need<\/strong>: 2 dozen oysters + 80g butter + 15cl white wine + 250g chamignon de paris + breadcrumbs + parsley + pepper + salt + coarse salt + 10cl semi-thick cream + 1 tablespoon flour<\/span><\/p>\n

            Let’s go!<\/strong><\/p>\n

              \n
            1. Open the oysters, remove them from their shells (keep one half of each shell). Collect their water and filter it.<\/li>\n
            2. Put the oysters in a saucepan with the white wine and the filtered water.<\/li>\n
            3. Heat over medium heat, and as soon as the liquid simmers, poach for 2 minutes. Drain the oysters, reserving the cooking juice.<\/li>\n
            4. Brown the drained mushrooms in 30 g of butter, add the flour and let them brown slightly. Moisten with the oyster cooking juice, stirring to bind.<\/li>\n
            5. Add the cream, salt and pepper and cook for 10 minutes over low heat.<\/li>\n
            6. Preheat the oven to 180\u00b0C (Th 6).<\/li>\n
            7. Pour a base of sauce in each shell, an oyster on the sauce, chopped parsley, sprinkle with breadcrumbs and drizzle with the rest of the butter previously melted.<\/li>\n
            8. Put the coarse salt on the baking sheet, to wedge the shells. Set the oven to broil and broil for a few minutes.<\/li>\n
            9. Serve immediately.<\/li>\n<\/ol>\n

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              Contact us<\/h2>\n

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              THE RECIPES of CHIRON MONTICO Or how to sublimate your oysters… The oyster is a fantastic product that will allow you to make simple and delicious recipes. Whether you are an experienced cook or a passionate amateur, we have selected for you simple recipes to sublimate this sea product. Good appetite! Time: 45 minutes | […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":906,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-904","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/huitreschiron-montico.fr\/en\/wp-json\/wp\/v2\/pages\/904","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/huitreschiron-montico.fr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/huitreschiron-montico.fr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/huitreschiron-montico.fr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/huitreschiron-montico.fr\/en\/wp-json\/wp\/v2\/comments?post=904"}],"version-history":[{"count":5,"href":"https:\/\/huitreschiron-montico.fr\/en\/wp-json\/wp\/v2\/pages\/904\/revisions"}],"predecessor-version":[{"id":1300,"href":"https:\/\/huitreschiron-montico.fr\/en\/wp-json\/wp\/v2\/pages\/904\/revisions\/1300"}],"up":[{"embeddable":true,"href":"https:\/\/huitreschiron-montico.fr\/en\/wp-json\/wp\/v2\/pages\/906"}],"wp:attachment":[{"href":"https:\/\/huitreschiron-montico.fr\/en\/wp-json\/wp\/v2\/media?parent=904"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}